Tremella Mushroom Extract

Tremella fuciformis

Nammex Tremella mushroom is processed by hot water extraction into a fine powder suitable for encapsulation or beverages.

Beta (1-3),(1-6)-glucansGreater than 10%
StarchLess than 3.0%
Tremella Mushroom Extract
Nammex Mushroom Certificates

Nammex Tremella is 100% Pure Mushroom

No added fillers, starch, grains or mycelium

Tremella Mushroom History

Tremella has been used in Traditional Chinese Medicine for thousands of years. Today it is extensively cultivated on sawdust logs in shade-houses.

Tremella Mushroom Uses

Tremella is a flowery shaped mushroom with a gelatinous texture. It is a rich source of carbohydrates with an atypically low amount of protein. It has been used in skin products for its moisturizing properties and is considered to have anti-aging effects on the skin. Research has demonstrated immunological potentiation.

Proudly Made in China

In 1996, CEO and Founder of Nammex, Jeff Chilton organized organic mushroom production in China. That initiative paid off and today all Nammex mushrooms are grown or wildcrafted deep in the mountains of China by our Certified Organic production partners. Learn more about our growers in China.

Not All Medicinal Mushrooms Products are Created Equal

US lab-grown Tremella is mycelium grown on grain. Analysis has shown that US Tremella mycelium on grain has low levels of beta-glucan and very high levels of starch. Nammex only uses 100% organic fruiting bodies which are rigorously tested and guaranteed for active compounds. Learn more about the mycelia myth and the 10 Questions to Ask about Your Mushroom Supplement.

Active Compounds

Beta (1>3),(1>6)-glucans

Product Attributes

Certified Organic; Kosher; Vegan; Gluten-free; Non-GMO

Tremella Mushroom Research

  • Li H. et.al., Antioxidant and anti-inflammatory activities of methanol extracts of Tremella fuciformis and its major phenolic acids. J Food Sci. 2014 Apr;79(4):C460-8.
  • Bin ZB., Advances in the Pharmacology of Tremella Polysaccharides. Mushroom Biology and Mushroom Products, Proceedings from 1st International Conference, Hong Kong, 1993.