Nammex Phellinus mushroom is processed by hot water extraction into a fine powder suitable for encapsulation or beverages.
Beta (1-3),(1-6)-glucans
15%
Phellinus is a polypore that grows wild on various tree species. Some claim that the true Phellinus grows primarily on Mulberry but there seems to be a number of closely aligned variant species, P.baumii the most common. Cultivation has been ongoing for about twenty years. There has been a significant amount of research in Korea, most of it focused on the immunological activities of this mushroom.
Our mushroom extracts are commonly used as nutraceuticals, dietary and nutritional supplements. They are also used as a component ingredient of nutritional supplements and vitamins. Mushroom extracts are also used in many food products including but not limited to meal replacement and energy bars, snack bars, fruit and vegetable based drinks, milk and creamer based beverages, sauces and seasonings, chocolates, teas, and coffee and coffee substitutes.
In 1996, CEO and Founder of Nammex, Jeff Chilton organized organic mushroom production in China. That initiative paid off and today all Nammex mushrooms are grown deep or wildcrafted in the mountains of China by our Certified Organic production partners.
US lab-grown Phellinus is mycelium grown on grain. Analysis has shown that US Phellinus mycelium on grain has low levels of beta-glucan and very high levels of starch. Nammex only uses 100% organic fruiting bodies which are rigorously tested and guaranteed for active compounds. Learn more about the mycelia myth and the 10 Questions to Ask about Your Mushroom Supplement.
Beta (1>3),(1>6)-glucans
Certified Organic; Kosher; Vegan; Gluten-free; Non-GMO
