Hericium erinaceus
Nammex Lion’s Mane mushroom is processed by hot water extraction into a fine powder suitable for encapsulation or beverages.
| Beta (1-3),(1-6)-glucans | Greater than 25% |
No added fillers, starch, grains or mycelium
Lion’s Mane is a choice edible that grows wild on deciduous trees and is now extensively cultivated on sawdust substrates. Hericium erinaceus is an immunomodulator that is useful for many conditions where immunity is compromised. It has also been traditionally used for stomach ailments. Current research suggests that Hericium erinaceus may help mitigate age related cognitive decline.
In 1996, CEO and Founder of Nammex, Jeff Chilton organized organic mushroom production in China. That initiative paid off and today all Nammex mushrooms are grown or wildcrafted deep in the mountains of China by our Certified Organic production partners.
US lab-grown Lion’s Mane is mycelium grown on grain. Analysis has shown that US Lion’s Mane mycelium on grain has low levels of beta-glucan and very high levels of starch. Nammex only uses 100% organic fruiting bodies which are rigorously tested and guaranteed for active compounds. Learn more about the mycelia myth and the 10 Questions to Ask about Your Mushroom Supplement.
Beta (1>3),(1>6)-glucans; Hericenones, Erinacerins
Certified Organic; Kosher; Vegan; Gluten-free; Non-GMO