A newly published research paper in the peer-reviewed Journal of American Association of Agricultural Chemists, AOAC, the organization that sets and validates the testing standards for all analytical testing, confirmed the findings in Jeff’s Redefining Medicinal Mushrooms, and validated the Megazyme method for beta-glucan testing. The paper is titled “Measurement of β-Glucan in Mushrooms and […]
A recent article at Total Health Magazine, entitled “What’s In Your Medicinal Mushrooms?”, by Dallas Clouatre, PhD, highlighted quality control issues in the supplement market. In it, Dr. Clouatre discusses the current issues facing the medicinal mushroom industry such as product adulteration and product mislabelling.
My recent guest contribution to HerbalGram (American Botanical Council), “Commercial Labeling of Medicinal Mushroom Products”, reveals how U.S. myceliated grain products are being sold as “mushroom”. These grainy products are not mushrooms, but actually a food product called Tempeh, yet they are being sold as mushroom supplements.